FOOD MENU
CRUDO
$18
SALMON BETABEL
Sliced king salmon w sliced beets, red onions, Serrano peppers and mint served on a passion fruit puree
$18
$18
TUNA TORTORO
Ahi tuna w grapefruit, mango, red onions, topped w/micro greens and green onions & serrano peppers tossed in lime and grapefruit juice
$18
$18
CRUDO CUPS [3]
Choice of Salmon or Ahi Tuna tossed in chipotle aioli. Served on butter lettuce cups and topped w blended tomatillo, garlic, onions
$18
APPETIZERS
$14
ARANCINI BALLS
Three fried risotto balls filled with fontina cheese, served with chipotle aioli, micro herbs, and lemon
$14
$16
GAMBAS al AJILLO
Shrimp, garlic, white wine and butter served w/grilled bread
$16
$18
DRUNKEN STEAMED MUSSELS
PEI MUSSELS, chorizo, tossed in a white wine, herbs, butter sauce w/ grilled bread
$18
$26
CARIBBEAN PASTELITOS [3]
Plantain and masa empanadas stuffed with choice of lechon (pulled pork), cheese or mixed vegetables topped w/micro greens and side of cream w/corn-cream sauce
$26
SALADS AND SIDES
ADD ANY PROTEIN TO SALAD:
STEAK +9 | SHRIMP +9 | SALMON +9
$13
HEARTS OF THE SOUTH SALAD
Romaine lettuce, aji amarillo vinaigrette, macadamia nuts, cotija cheese, cold sofrito and fennel
$13
$15
CHINO-LATINO SALAD
Arugula, cabbage, mint, green onions, cucumbers, bell peppers, tomatoes, peanuts, black sesame, carrots tossed in a sesame peanut dressing
$15
$14
BEET & MIXED GREENS SALAD
Diced beets, mixed greens, papaya, endives, tossed bell peppers, carrots, caramelized squash, and queso fresco cheese served w/cilantro-cream dressing
$14
$15
CAPRESE SALAD
Heirloom tomatoes, fresh mozzarella, balsamic vinegar, olive oil and basil
$15
$9
CHIMICHURRI FRIES
$9
$8
CREAMY MASHED POTATOES
$8
$13
GUACAMOLE & CHIPS
$13
VIOLET’S CLASSICS
$10
DEVILED EGGS W/LEEK CRISPS
$10
$12
OLD BAY CHIPS w/ONION DIP
$12
$9
HOUSE MARINATED OLIVES
$9
$25
3-PIECE FRIED CHICKEN W/MAC & CHEESE
Buttermilk batter served w/breaded Mac & cheese
$25
$24
VIOLET’S BURGER
Sesame bun, bacon, grilled red wine onions, pickles, cheddar cheese, chipotle aioli, served w/chimichurri fries
$24
$22
VIOLET’S IMPOSSIBLE BURGER
Sesame bun, grilled red wine onions, pickles, cheddar cheese, chipotle aioli, served w/chimichurri fries
$22
MAINS
$32
BRAISED SHORT RIBS
Short ribs braised in red wine finished w/beef jus served w/creamy mashed potatoes and baby carrots
$32
$28
VIOLET’S GRILLED PORK CHOP
Served w/mashed potatoes and bacon wrapped asparagus, topped with pineapple pico de gallo on a chile pepper sauce
$28
$32
TUXEDO SESAME SEED AHI TUNA
Seared ahi tuna wrapped with black and white sesame seeds, served with plátanos maduro and topped w/pickled onions, papaya, and micro greens served w/beet-ginger sauce w mashed potatoes
$32
$34
LAMB SHANK CASSOULET
Slow braised lamb shank w bits of chorizo served in a lima bean stew w side of pita bread
$34
$24
POLLO A LA MADEIRA
Grilled chicken breast topped with portabello mushrooms, asparagus, and oaxaca cheese w a red wine madeira sauce. Served w side of creamy mashed potatoes
$24
$24
EGGPLANT LASAGNA (VEGETARIAN)
Sliced eggplant lasagna w/ricotta spinach and squash topped w/arugula in a tomato sauce, gluten free
$24
$19
TRES TACO PLATE
Housemade masa tortillas with choice of carne asada, carnitas, mixed vegetables, or fried fish (add 2 dollars)
$19
$26
LINGUINE VONGOLE
Linguine w/garlic white wine cream sauce and manila clams and cremini mushrooms
$26
$37
COFFEE MARINATED SALMON
coffee marinated salmon and blackened with black bean rice on a butter corn sauce served with plantain chips and topped with micro greens on a butter-corn sauce
$37
$38
CIOPPINO LATINO
Ají panca, tomato broth, clam stock, mixed seafood, Dungeness crab, seared king salmon, served w/grilled bread
$38
$38
RIBEYE STEAK
12 oz. ribeye grilled to order served with peppercorn cream sauce, mixed vegetables and a side of creamy mashed potatoes
$38
DESSERTS
$14
CHOCOLATE CREME BRULEE
$14
$11
VIOLET’S CHURROS
$11
$14
HOUSEMADE KEY LIME PIE
With graham cracker crust
$14
$10
BIG ASS CHOCOLATE CHIP COOKIE
$10