DINNER MENU
CRUDO
$19
SALMON BETABEL
Sliced king salmon w sliced beets, red onions, Serrano peppers and mint served on a passion fruit puree
$19
$19
TUNA TORTORO
Ahi tuna w grapefruit, mango, red onions, topped w/micro greens and green onions & serrano peppers tossed in lime and grapefruit juice
$19
$19
CRUDO CUPS [3]
Choice of Salmon or Ahi Tuna tossed in chipotle aioli. Served on butter lettuce cups and topped w blended tomatillo, garlic, onions
$19
APPETIZERS
$15
ARANCINI BALLS
Three fried risotto balls filled with fontina cheese, served with chipotle aioli, micro herbs, and lemon
$15
$18
GAMBAS al AJILLO
Shrimp, garlic, white wine and butter served w/grilled bread
$18
$26
CARIBBEAN PASTELITOS [3]
Plantain and masa empanadas stuffed with choice of lechon (pulled pork), cheese or mixed vegetables topped w/micro greens and side of cream w/corn-cream sauce
$26
SALADS AND SIDES
ADD ANY PROTEIN TO SALAD:
STEAK +9 | SHRIMP +9 | SALMON +9
$15
CLASSIC CASESAR SALAD
Romaine lettuce, anchovies, parmesan, croutons & casesar dressing
$15
$17
CHINO-LATINO SALAD
Arugula, cabbage, mint, green onions, cucumbers, bell peppers, tomatoes, peanuts, black sesame, carrots tossed in a sesame peanut dressing
$17
$16
BEET & MIXED GREENS SALAD
Diced beets, mixed greens, papaya, endives, tossed bell peppers, carrots, caramelized squash, and queso fresco cheese served w/cilantro-cream dressing
$16
served w
/
side of tortilla chips 17
POZOLO BLANCO
Traditional mexican soupw/slow stewed pork, hominy, & onions
served w
/
side of tortilla chips 17
$9
CHIMICHURRI FRIES
$9
$8
CREAMY MASHED POTATOES
$8
$13
GUACAMOLE & CHIPS
$13
VIOLET’S CLASSICS
$10
DEVILED EGGS W/LEEK CRISPS
$10
$12
OLD BAY CHIPS w/ONION DIP
$12
$9
HOUSE MARINATED OLIVES
$9
$18
VIOLET’S CHICKEN WINGS
Choice of: habanero mango or buffalo
$18
$26
3-PIECE FRIED CHICKEN W/MAC & CHEESE
Buttermilk batter served w/breaded Mac & cheese
$26
$25
VIOLET’S BURGER
Sesame bun, bacon, grilled red wine onions, pickles, cheddar cheese, chipotle aioli, served w/chimichurri fries
$25
$23
VIOLET’S IMPOSSIBLE BURGER
Sesame bun, grilled red wine onions, pickles, cheddar cheese, chipotle aioli, served w/chimichurri fries
$23
MAINS
$34
BRAISED SHORT RIBS
Short ribs braised in red wine finished w/beef jus served w/creamy mashed potatoes and baby carrots
$34
$28
VIOLET’S GRILLED PORK CHOP
Served w/mashed potatoes and bacon wrapped asparagus, topped with pineapple pico de gallo on a chile pepper sauce
$28
$34
TUXEDO SESAME SEED AHI TUNA
Seared ahi tuna wrapped with black and white sesame seeds, served with plátanos maduro and topped w/pickled onions, papaya, and micro greens served w/beet-ginger sauce w mashed potatoes
$34
$36
CHILE-ADOBO LAMB SHANK
Slow braised lamb shank w/chile adobo sauce served w/mashed potatoes & brocolini
$36
$28
POLLO A LA MADEIRA
Grilled chicken breast topped with portabello mushrooms, asparagus, and oaxaca cheese w a red wine madeira sauce. Served w side of creamy mashed potatoes
$28
$25
EGGPLANT LASAGNA (VEGETARIAN)
Sliced eggplant lasagna w/ricotta spinach and squash topped w/arugula in a tomato sauce, gluten free
$25
$21
TRES TACO PLATE
Housemade masa tortillas with choice of carne asada, carnitas, mixed vegetables, or fried fish (add 2 dollars)
$21
$28
LINGUINE VONGOLE
Linguine w/garlic white wine cream sauce and manila clams and cremini mushrooms
$28
$36
COCONUT TUSCAN SALMON
Seared salmon, cherry tomatoes, white wine, spinach, w/cream & coconut sauce
$36
$39
RIBEYE STEAK
12 oz. ribeye grilled to order served with peppercorn cream sauce, mixed vegetables and a side of creamy mashed potatoes
$39
DESSERTS
$14
CHOCOLATE CREME BRULEE
$14
$13
VIOLET’S CHURROS
$13
$15
HOUSEMADE KEY LIME PIE
With graham cracker crust
$15
$14
VIOLET’S TIRAMISU
$14
Vanilla ice cream, pour over espresso, whipped cream, chocolate shavings add $7+Shot of Rum or Kahlua $13
AFFOGATTO
Vanilla ice cream, pour over espresso, whipped cream, chocolate shavings add $7+Shot of Rum or Kahlua $13