ARUGULA, CABBAGE, MINT, GRAPEFRUIT, GREEN ONIONS, CUCUMBERS, BELL PEPPERS, TOMATOES, PEANUTS, BLACK SESAME, CARROTS TOSSED IN A SESAME PEANUT DRESSING.
GAMBAS al AJILLO
SHRIMP, GARLIC, WHITE WINE AND BUTTER SERVED W/GRILLED BREAD
Entrees
Choice of:
CHILE RELLENO MOLE
MAYAN MOLE W CHEESE FILLED POBLANO PEPPER TOPPED W CREAM AND PICKLED ONIONS
VIOLET’S BURGER
SESAME BUN, BACON, GRILLED RED WINE ONIONS, PICKLES, CHEDDAR CHEESE, CHIPOTLE AIOLI, SERVED W/CHIMICHURRI FRIES
