Restaurant Week 2025
$75 MENU
Starter
HOUSE MARINATED OLIVES
Appetizers
Choice of:
BEET & MIXED GREENS SALAD
DICED BEETS, MIXED GREENS, PAPAYA, ENDIVES, TOSSED BELL PEPPERS,CARROTS, CARAMELIZED SQUASH, AND QUESO FRESCO CHEESE SERVED W/CILANTRO-CREAM DRESSING
AGUACHILE (SPICY)
RAW SHRIMP TOSSED WITH LIME JUICE, RED ONIONS, AND SERRANO PEPPERS. SERVED ON A TOSTADA WITH GUACAMOLE SPREAD
Entrees
Choice of:
PANKO BREADED FILET OF SOLE
FILET OF SOLE SERVED ON A BED OF CARROT AND CABBAGESLAW W CHIPOTLE AIOLE
BRAISED SHORT RIBS
SHORT RIBS BRAISED IN RED WINE FINISHED W/BEEF JUS SERVED W/CREAMY MASHED POTATOES
Dessert
KEY LIME PIE WGRAHAM CRACKER CRUST