Restaurant Week 2025 $75 MENU VIEW $45 MENU Starter HOUSE MARINATED OLIVES Appetizers Choice of: BEET & MIXED GREENS SALAD DICED BEETS, MIXED GREENS, PAPAYA, ENDIVES, TOSSED BELL PEPPERS,CARROTS, CARAMELIZED SQUASH, AND QUESO FRESCO CHEESE SERVED W/CILANTRO-CREAM DRESSING AGUACHILE (SPICY) RAW SHRIMP TOSSED WITH LIME JUICE, RED ONIONS, AND SERRANO PEPPERS. SERVED ON A TOSTADA WITH GUACAMOLE SPREAD Entrees Choice of: PANKO BREADED FILET OF SOLE FILET OF SOLE SERVED ON A BED OF CARROT AND CABBAGESLAW W CHIPOTLE AIOLE BRAISED SHORT RIBS SHORT RIBS BRAISED IN RED WINE FINISHED W/BEEF JUS SERVED W/CREAMY MASHED POTATOES Dessert KEY LIME PIE WGRAHAM CRACKER CRUST
